Léal Vineyards provides catering services for Weddings and Private Events. Our catering package includes:

• Chinaware, Silverware: dinner, cake, coffee
• Glassware: wine, water, champagne
• Nonalcoholic beverages; unlimited
• Cake cutting fee
• Corkage fee; wine, cider and champagne
• Bar set-up fee; including full bar
• Bartender fee

CLASSIC DINNER BUFFET
Our classic dinner buffet consists of the following:

Choice of two Entreés

• Slow Roasted Top Sirloin/ Caramelized Onion, Bourbon Demi Glace
• Marinated Tri Tip, Mushroom Red Wine Sauce
• Teriyaki Flat Iron Steak / Sesame Scallion Glaze
• Roast Center Cut Pork Loin / Caramelized Cippolini Onion, Pan Jus
• Cabernet Marinated Flank Steak with Shitake Mushrooms
• Oven Roasted BBQ Tri Tip
• Chicken Piccata /White Wine Cream Sauce, Capers & Lemon
• Chicken Parmesan /Marinara Sauce & Mozzarella
• Chicken Marsala / Mushrooms & Sweet Marsala Wine
• Chicken Monterey/ Lemon Cream Sauce, Artichoke Hearts, Mushrooms
• Chicken Genovese / Prosiutto Provalone Baked in Puffed Pastry with Pesto

Choice of two Sides

• Four Cheese Tortellini with Creamy Pesto Sauce
• Wild Mushroom Rissoto with Artichoke Hearts
• Herb Roasted Red Potatoes
• Creamy Valdeon Polenta
• Penne Rigate Marinara
• Roasted Garlic Mashed Potatoes
• Chef's Choice Fresh Seasonal Vegetables
• Fire Grilled Vegetable Selection
• Fresh Garden Salad 2 Dressings on the side
• Classic Caesar Salad (Garlic Croutons, Parmesan Cheese)
• Local Spring Mix Salad: Sun Dried Cranberries, Walnuts, Feta Cheese
• Caprese Salad: Tomato, Mozzarella, Basil, Olive Oil

Fresh Baked Focaccia Garlic Bread
Freshly Brewed Coffee
Assorted Sodas, Iced Tea and Bottled Water

SUBSTITUTE Tri-Tip for Prime Rib or Filet Mignon Carving Station (Au Jus, Cabernet Reduction, Horseradish).

HORS D'OEUVRES: Add Choice of 3 Hors d’oeuvres

Our Chef is flexible and can offer a larger variety of dishes upon request.
18% service charge and 8.25% tax will be added to all menu selections.

Click here for our Preferred Vendors List